Congrats! This recipe for blueberry simple syrup is a great addition to summer drinks or used in place of maple syrup! « 2019 Regal Cinemas Summer Movie Express Schedule, Sheraton Suites Wilmington Downtown. If you want a sugar free blueberry syrup, I recommend using granulated swerve, a powdered erythritol. There may be swelling of the berries, which can cause overflow, or they may absorb more of the syrup, which can cause loss of liquid. sugar; 1/2 tsp. Preheat oven to 375 ° F.; Combine blueberries, cranberries, sugar, corn syrup, corn starch, cinnamon and salt in a large saucepan. 1/2 cup orange juice, divided. Percent Daily Values are based on a 2,000 calorie diet. I have found that a some of my children like the blueberries left in and some prefer not to have any, the choice is yours. Boil down the whole can of blueberries and juice to make a succulent, savory sauce. Delicious. You saved Blueberry Simple Syrup to your. 3 Tbsp honey. In a saucepan, whisk together sugar, cornstarch and salt making sure the cornstarch lump are broken up. Cook over medium heat, stirring constantly until thickened (it will thicken quickly). Nutrient information is not available for all ingredients. Mix berries, sugar, corn syrup, water and ginger in a heavy saucepan. Pour the cornstarch water into the blueberries and stir until it’s mixed. I help her with the syrup but it gets messy. The key to having the liquid thicken, when using a slurry, is to bring the liquid to a boil for 1 minute. Don't have Pinterest? I love it. A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. In the hot pack method, you put the blueberries into the boiling water or syrup for about a minute, … Stir the syrup in to the combined mixture of the cornstarch and half of the sugar. I am rating this as a 3 because while it is lovely and delicious, it is not a simple syrup. Bring to a gentle boil over medium heat and boil gently for 5 minutes. If doing raspberries and blackberries, the seeds can be strained out for a smoother syrup. Your daily values may be higher or lower depending on your calorie needs. This flavored simple syrup is very versatile and goes with so many things. Looks really good! YES! Transfer to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. No gift befits the food-obsessed people in your life like a cookbook. You can also use fresh OR frozen blueberries to make a homemade blueberry pie! you are welcome Taryn. thank you. Remove from heat and allow to cool (it will thicken more as it cools). You can also squeeze in lemon, vanilla or cinnamon to make aromatic chutneys. Fruit, butter and real syrup. This syrup is not shelf-stable and will need to be refrigerated. So spacious, so close to Brandywine. We eat the syrup on pancakes and waffles. Combine blueberries, 2 cups of the water and lemon zest in a large stainless steel saucepan. Add water to the juice to make 1 and 1/4 cup liquid. Let drip, undisturbed, for at least 2 hours. Again, this is a compote, not a simple syrup. ; Frozen yogurt: I love buying frozen vanilla yogurt (or even vanilla bean ice cream) and stirring Blueberry Syrup … Also matches up well with the crispness of our hard cider. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. I only put in 1/2 of the sugar but also added a couple tablespoons of brown sugar for depth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the hot syrup from step 6, leaving 1/2-inch headspace. You can also use frozen (and thawed) blueberries in this recipe, if blueberries aren’t in season. The longer the boil, the thicker the results when cooled. Just type ‘blueberry’ in the search bar and they will populate for you. Pulse until finely chopped, 10 to 20 times, then process for about 1 minute, scraping down the sides as necessary, until the mixture is crumbly but can be pressed to form a cohesive ball. Add a tablespoon of vanilla extract to the cooled syrup for an additional layer of flavor. Information is not currently available for this nutrient. cinnamon; 1 tsp. Simple syrup is one of those recipes you just need up your sleeve. Remember where you saw it first. lemon juice; 2 Tbsp butter; 1 tsp. This was waaaayyyy to sweet. I love fruity flavors on my pancakes! As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases. Only change was to add 1 tbsp of corn starch that I mixed with water before adding 3/4 of the way through because I like my syrup a little thicker. Pancakes: Top our favorite Pancake Recipe or these Greek Yogurt Pancakes with Blueberry Syrup. Thanks for the recipe. Stir to dissolve and cook on medium high heat. Fresh blueberries are about to be in abundance here! lemon juice 2 c. blueberries In saucepan combine sugar and cornstarch, and blend well. cornstarch; 4 tbsp. Blueberry Waffles with Blueberry Sauce Recipe | Taste of Home In a large bowl, combine flour, sugar, baking powder and … I added in a dash of Vanilla and nutmeg. 1. A simple syrup by convention has equal parts sugar and water, however if this is too sweet for your intended use, and you make it again, don't forget to embrace the spirit of cooking and alter/add your own spin. On this cold January morning, I made this to go with pancakes. This is a wonderful simple syrup! Stir in the water and lemon juice. And even better that is blueberry season in NJ! 1 Tbsp corn starch. I added nutmeg and vanilla. I use a pinch of salt in this recipe because a touch of salt compliments and brings out the sweetness of fruits such as blueberries. 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