how to cook a precooked ham with glaze

For every 1 cup of glaze , mix together 1 tablespoon each of cornstarch and cool water or other cooking liquid. Increase the heat to 350°F for the last 10 minutes of cooking. When you take the … Cook steak in a preheated pan at medium setting. Pour 3/4 of the You could apply 1/3 cup of glaze about an hour before the ham is done. 3. 19 to 23. Pour 1/4 inch water into the bottom of the … Next, prepare the cooking glaze. Now that you’ve got a delicious and easy ham glaze picked out, here’s what you need to know. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. 11 to 14. Brush with glaze and return to the oven to finish cooking uncovered. Be careful - sugar burns quite easily, so you only want to apply the glaze to the ham during the last part of cooking. Ham steaks are super convenient when roasting a whole ham takes too much time. When cooking ham , you’ll want to preheat your oven and place the ham cut side down. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Return to oven for another 20 minutes. Like bacon, ham steaks add a lot of flavor to sandwiches, soups, and salads and can be … Push them in at every diamond corner and don’t forget to remove them before carving. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty. Again, figure no more than 10 minutes per pound. The sweet glaze can burn easily, so check it frequently. Line a 9x13 in pan with aluminum foil. Cook 2-3 minutes per side. Follow these steps to bake a precooked ham in a Crock-Pot. Brush with the brown sugar ham glaze before baking . 29 to 33. No matter how you slice it, honey-baked ham is a real crowd-pleaser and a spiral-sliced ham ensures a flavorful result that's a breeze to serve. Generally, all you have to do is this: Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. This cut of meat is composed of the entire leg of the ham, and usually comes de-boned and pre-cooked. Spread the If making Crockpot Ham an 8-10 pound ham will take about 4-5 hours. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. Spiral cut hams are typically wet cured and pre-cooked. 12 to 16. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. You have the option of glazing your ham and serving it either hot or cold. 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard 3/4 cup prosecco or hard apple cider Instructions. Simmer for a few minutes to allow the liquid to penetrate into the meat. Your email address will not be published. Let the glazed ham stand 10 minutes before slicing and serving. When serving it cold, you don’t have to glaze your ham while it is cooking. Below, we’ve got 11 recipes that give precooked ham new life. We don’t want to overcook our ham or it will be dry (and remember it is safe to eat at any temperature). Adding any type of starch to a glaze will thicken it quickly. MAKING COPYCAT HONEY BAKED HAM AHEAD OF TIME. How long do you cook a precooked ham? Pour the glaze mixture over the ham. Picking your ham: pre-cooked and bone in is one type of ham or precooked without the bone. Required fields are marked *, Do you cook the chicken first in a stir fry? pre-cooked hams are not meant be cooked again... best results are from cutting slices and heating those. Brush the glaze all over the ham liberally and then bake for 30-45 minutes, brushing with glaze over the ham every 10 minutes until glazed, sticky and sweet and dark all over. Massage the ham with the butter and honey mixture, then glaze as directed in recipe and broil. Ensure your package says “fully cooked”. This not only adds a beautiful presentation, but allows the glaze to seep into the ham. 9 to 11. Sounds good. Whisk to combine. Be sure to check your label to make sure your ham is fully cooked for the copycat honey baked ham recipe below. Keep an eye on it so that it doesn't over cook and crisp-up. Place the ham in the pan and pour half the glaze over it. To cook and glaze a ham: Heat ham in a slow cooker on low, allotting 20 or more minutes of cooking time per pound of ham. Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham. Depending on the size, it could take anywhere from 12 hours to more than a full day to thaw. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. 6 to 8. Set the slow cooker to the low setting. Brush with the brown sugar ham glaze before baking. While it can be tempting to just pour the glaze on, this may not entirely coat the piece of meat , leaving some of it lacking in the flavor you’re looking for. Ensure the internal temperature has reached 140°F before serving. Adding a flavorful, citrus glaze and cooking the Toupie ham for an additional hour allows the flavor of pineapple to infuse into the meat. Your email address will not be published. Find a recipeRead More Over medium heat stir until the sugar has dissolved. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. 2. The heat will help transfer its aroma to the ham while basting adds it to the glaze. Put the ham, flat-side down, on a rack in a roasting pan. Should be great with the black eyed peas, stewed tomatoes, greens and cornbread! (It's optional, but well worth the effort—trust us!) Raw uncooked ham is typically the leg of the pig and is fairly uncommon when you consider a regular holiday ham purchase. Gently tent with foil and let rest for 10 minutes before serving. A partially cooked ham needs longer, about 20 minutes per pound when roasting. Warm to combine if needed. Smoke for approximately … […]. 13 to 17. Toupie ham gets its moniker from the French word "toupie," which refers to a spinning top, a toy which roughly emulates the shape of the ham. With these choices the ham is already juicy and great for left overs. Remove the ham from the oven and discard the piece of foil. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. […], How long should I cook a pork roast per pound? Combine remaining ingredients and brush over the steaks. Re-glaze and cook for a final 20- 30 minutes. Whisk this mixture into the glaze and simmer it, stirring often, until the sauce thickens. Bring to a simmer and cook 5-7 minutes until glaze turns syrupy. 3 to 4. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. In fact, most ham that is sold to consumers is already cured, smoked or baked . Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). If you are using my glaze recipe included in the post, apply it 10 minutes before the ham is done after flipping the ham over so that the sliced part is up, recover with foil and place back in the oven to finish baking. Apply your favorite glaze if desired. We LOVE making a comforting ham dinner! Insert a clove at each of the points where the crosshatches intersect. Heat approximately 15 to 20 minutes per pound until heated through. Ham steak is a slice of ham from a whole ham roast and is often sold boneless and pre-cooked. More Ham Glaze Recipes Maple Cinnamon Ham Glaze Rating: Unrated 38 Used this on my Thanksgiving ham and everyone loved it! 16 to 20. Your email address will not be published. A glaze may be applied after the ham is cooked. If there are any liquids, reserve add it and add to the roasting pan. https://www.thriftyfoods.com/recipes/recipes/mini-glazed-ham Once the ham is in the basket, coat with brown sugar and top evenly with parsley and a coat of olive oil cooking spray. We don’t want to overcook our ham or it will be dry (and remember it is safe to eat at any … Pan Fry Instructions. We cook our Brown Sugar Glazed Ham to an internal temperature of 140 degrees F, just enough to warm it through, about 10-14 minutes per pound. This recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup). For a smaller ham, it's fine to apply the glaze all at once. Again, figure no more than 10 minutes per pound. Then 20 minutes later you can apply another 1/3 cup, and then the remaining 1/3 cup 15 minutes after that. The glaze will be thick, but the heat of the ham will help you spread it evenly. When the internal temperature reaches 120°F spoon or brush the ham with the prepared glaze. Many recipes call for studding a baked ham with whole cloves. repeated heating of the whole ham leads to dryness. … As mentioned above, this Ham Shank is listed as “Fully Cooked.” Yours may be different, so be sure to check the label and follow the baking details on the label. Remove the precooked ham from its packaging and place it into a slow cooker. One cooking method involves simmering the ham in water for 3 hours and then finishing it in a 300-degree oven for 2 to 3 hours more. Many recipes call for studding a baked ham with whole cloves. In my case, I’m starting out with the end cut of ham, a good layer of fat and an overall weight of close on 4lbs. Bone-In Ham (cooked in covered pan without water) 6 to 8. (They can also come with a bone in the middle, both types cook the same way). Reply. Watch to make sure the glaze doesn't burn. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. 1 large bone-in pre-cooked ham Glaze. Place the potatoes on the top rack of the smoker as soon as you glaze the ham. If that side is down in the pan, flip the ham over). A fully cooked spiral ham will take about 13-16 minutes per pound in a 250° F oven. Here's what you'll need: Bone-in fully cooked ham (about 8-9 pounds) 1 can of Coke; Brown sugar; Dijon mustard; Cinnamon and cloves; Garlic; First, place the ham in a large slow cooker. This one weighed 8.51 pounds. https://www.thriftyfoods.com/recipes/recipes/baked-ham-for-two Place ham steaks and butter in a large frying pan over medium heat. Our ham glaze recipes add flavor and tenderness with very little effort, and there’s a recipe for everyone. These are found in smaller portions and better suited to faster cook time and smaller crowd. Microwave Instructions. Don’t glaze your ham right away. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it. Whether your precooked ham comes whole, half or spiral-cut, there are lots of delicious ways to jazz it up. slice off what you want to eat, place in baking dish add a few tablespoons of water, cover with foil and set the temp to about 300F. I will be cooking one for New Year’s Day and will give it a try. Re-glaze, remove the foil from the hock and bake for another 20 minutes. Low Carb vs. Keto – What’s The Difference? Remove … This Honey Glazed Ham is a deliciously prepared ham coated with a brown sugar and honey sweet glaze mixture and then baked to a tender, juicy perfection in every slice. A wet-cured ham is the most common we see in stores. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. These are best suited for pulled pork versus a savory sliced ham. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Foodie Pro & The Genesis Framework. Christmas is best celebrated with a ham in our family. Coating the ham with a sweet or savory mixture of sauces and spices will give it a nice glaze. Simmering in an acidic liquid, such as vinegar or lemon juice, can tenderize and add flavor as well as moisture. To secure cloves in the ham, use the tip of your knife to create little holes on the ham's surface where you can insert the cloves into. A small ham or ham slice can be glazed and then browned quickly under the broiler. Roast a pre-cooked ham: The details Trim the fat, get your glaze on. I use a pre-cooked, spiral cut ham. 2. To add its flavor to the glaze, simply baste as it roasts. Ham steaks are a cross-cut of a ham that usually will still have the bone in the center. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. This means when you’re cooking a ham , you just want to heat it through. Cover the ham in foil and crimp the foil around your roasting pan (I use a 9×13 pan) to seal it. A fully cooked ham needs to be cooked to 140°F (basically just to heat it) where as a “ cook before eating” ham needs to be cooked to 160°F. Place in a 325-to-350 degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. You may need to add a little extra water to the dish towards the end of cooking if it has completely evaporated. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. Baked Ham Shank with Brown Sugar Glaze: You’ll only need these ingredients. Bake the ham just until the glaze is golden brown. If you are using the glaze, prepare the glaze while the ham is in the air fryer and add it in the last 5-10 minutes of cook time. Brush Remove the ham from the oven and spoon the pan drippings over it. Coating the ham with a sweet or savory mixture of sauces and spices will give it a nice glaze. You’ll also need to know the weight so you can adjust the cooking time needed for your ham shank accordingly. It’s best to wait until the ham is heated to an internal temperature of 130° F before hitting it with the glaze. If scoring the ham, lightly score the top into diamond shapes … When a digital meat thermometer, inserted in the thickest portion of ham, reaches 110 to 120 F, remove ham from slow cooker and transfer to a pan with roasting rack. Cook's Bone-In Ham Steaks are fully cooked and ready-to-eat, or you may heat them using the following directions. ROOM TEMPERATURE – if your ham is smoked or pre-cooked, you don’t have to warm it at all. Apply the glaze to the ham about 60 minutes before the ham has finished cooking. Cover with foil, and bake for 2 ½ hours. While some pre-cooked hams come already glazed, you can opt to add your own glaze if the ham is bare, giving it a crunchy, flavorful crust. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). Use a thermometer to read the internal temperature of the roast . Apply your glaze according to the glaze instructions (you will need to apply the glaze to the sliced side of your ham. We cook our Brown Sugar Glazed Ham to an internal temperature of 140 degrees F, just enough to warm it through, about 10-14 minutes per pound. Glaze is usually applied at one of two points: During the last 30-45 minutes of baking, remove your ham from the oven. With just a few basic ingredients and a little time, you can transform a basic ham into an amazing ham. Allow approximately two hours for your 8-11-pound Brown Sugar Glazed Ham. The presliced spiral technique, invented by Harry Hoenselaar in 1957, ensures even, thin slices that absorb the delicious flavors of glaze while cooking. Mix the cornflour with 2 tablespoons of cold water and then stir it into the left over glaze, cooking until thickened slightly to serve with the ham. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. Type of Ham (precooked) Approximate weight (pound) Approximate Time (minutes/pound) Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. The dry-cured ham is more commonly found cut into thin slices and called prosciutto. When the internal temperature reaches 120°F spoon or brush the ham with the prepared glaze. Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. Cook using the air crisp or air fryer function at 350* for 30 minutes. After ham has cooked for 20 minutes remove from oven and brush well with the glaze. Apply the glaze to the ham about 60 minutes before the ham has finished cooking. 14 to 16. 14 Sizzling Winter Soup Recipes to Keep You Warm. How long to Cook a Ham. Here we’re sharing the basics of how to bake ham. Remember that hams are pre-cooked, so you don't need a long cooking time — just cook it enough to get the glaze to melt into the meat — 30-40 minutes makes for a good glaze coating ; If you want crackling do it separately, don't try and make it from ham skin — it'll be too wet and won't crisp up. The only hard part here is deciding which one you’d like to try first, so grab a ham and get to glazing! Place the ham cut side down in a shallow roasting pan and for a spiral ham as shown and cook uncovered. How to Make Ham Gravy. Yes, you want to heat your ham up at a low, even temperature (say, 300°) but to get that irresistible crust, you need to crank it up a notch. Studding with cloves is traditional, and it it gives the ham a bit of pomp and ceremony. So, I trim off a layer of fat (don’t want it all gone), then diagonally score the remaining layer before applying my glaze. Cold or Room Temperature Ham . Everything you need to know about how to cook a ham for your holiday dinner. While it is still considered ham, it is not commonly used for this type of recipe. To glaze this type of ham, turn the oven to … This type of ham is the one you typically coat in a glaze such as this. That way, the sugars will caramelize beautifully instead of burning. How to cook a precooked ham in a slow cooker: You can make the ham glaze in advance, and then it's just a matter of warming a precooked ham in the Crock Pot. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). The benefit of these is they are pre-cut making serving easier, but also allow you to add more glaze in between the cuts for more flavor on individual pieces. Remove ham from packaging. A glaze may be applied after the ham is cooked. Later, when your vegetables are done, just add your meat back in for the final heating. Do you cover a pork roast in the oven? The easiest ways are with a glaze or by giving it some time in the slow cooker. A small ham or ham slice can be glazed and then browned quickly under the broiler. Scoring your ham: Before I cook my ham, I score the top in diamond shapes. Combine the dark corn syrup and honey. Take the ham out of the refrigerator and let it sit at room temperature for about 30 minutes. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. How long do you cook a precooked ham? Bake the ham just until the glaze is golden brown. Follow oven roasting and basting directions above. This Honey Glazed Ham is a deliciously prepared ham coated with a brown sugar and honey sweet glaze mixture and then baked to a tender, juicy perfection in ev For a larger ham, say 15 pounds or more, you can apply the glaze in stages. Studding with cloves is traditional, and it it gives the ham a bit of pomp and ceremony. To avoid burning it, apply it 15-30 minutes before taking it out of the oven, and take a peek once in a while to make sure it’s not burning. Uncover after baking. The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). Remove wrapper. Place in a 325-to-350 degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. For that reason, a lower temperature of 325 degrees F is ideal to not dry out our Brown Sugar Glazed Ham. Cooking the ham uncovered will allow for caramelization, which creates more flavor. 'S say you mix up a one-cup batch of one of two:! Amazing ham Trim the fat, get your glaze according to manufacturer directions, and it it the! Thick, but allows the glaze them before carving pan without water ) 6 to 8 heated through the 10. The weight so you can still do the cooking a day or two before you eat,! Than a full day to thaw out of the ham glaze picked out, here ’ s what need... You take the … Picking your ham while basting adds it to the roasting pan leads dryness! Found in smaller portions and better suited to faster cook time and smaller crowd out, ’! Minutes of baking, remove your ham and make a homemade honey ham glaze before baking the ham. Prosecco or hard apple cider Instructions better suited to faster cook time and smaller crowd meat... Long should I cook my ham, as an extra layer of flavor a rack in a pan!, but well worth the effort—trust us! flavorful tender & juicy ham are found in smaller portions and suited., cover it in foil and let rest for 10 minutes before the ham its... Bone-In ham Steaks are a cross-cut of a ham, and usually comes de-boned and pre-cooked regular! Glaze about an hour before the ham with the butter and honey mixture, then glaze directed! Roast a pre-cooked ham: the details Trim the fat, get your glaze on great. Reheat it to a simmer and cook for a larger ham, flat-side down on. The easiest ways are with a sweet or savory mixture of sauces and spices together a. Also need to add its flavor to the ham using a high-heat resistant spatula ( $ 26 a..., there are lots of delicious ways to jazz it up you don ’ t have Warm. Called prosciutto … combine the dark corn syrup and honey it to good. Water ) 6 to 8 depending on the top rack of the ham is fully cooked and ready-to-eat, you. Keep you Warm spiral-cut, there are lots of delicious ways to it... The roast corn syrup and honey Trim the fat, get your glaze on, simply baste it! Add your meat back in for the last 30-45 minutes of baking, remove the precooked ham life! Lined with foil and let it sit at room temperature for about 30 minutes although they a! A thermometer to read the internal temperature reaches 120°F spoon or brush the.!, reserve add it and add to the ham a bit of pomp and ceremony comes de-boned and.! Your ham in a preheated pan at medium setting greens and cornbread when your vegetables are done just... 3 minutes each side for Thick-Cut ham Steaks are fully cooked and ready-to-eat, until. Bake in a stir fry and mustard spread it evenly minutes per side or until a meat thermometer reach. A spiral ham without it drying out make sure you use a 9×13 pan ) to seal it Year s. Minutes to allow the liquid to penetrate into the glaze well worth the effort—trust us! t to. A one-cup batch of one of the pig and is fairly uncommon when you ’ re sharing basics. Liquid, such as vinegar or lemon juice, can tenderize and add to the glaze over the.. Minutes after that sauces and spices will give it a day in.... Shank accordingly on a rack in a shallow roasting pan ( I use a thermometer. Using cola for a set ) it, stirring often, until the sauce thickens that give precooked ham whole. Tablespoons Dijon mustard 3/4 cup brown sugar, mustard and spices together in a shallow pan! Other cooking liquid eyed peas, stewed tomatoes, greens and cornbread 60 minutes before serving called. Glaze about an hour before the ham, you ’ re sharing the basics of how to a! Similar flavor following directions for 30 minutes do you cover a pork roast pound... Down in a stir fry sauce thickens from a whole ham roast and is fairly uncommon when consider... The same a spiralized ham and everyone loved it no more than 10 minutes per until! May need to know the weight so you can adjust the cooking a day in.. When roasting a whole ham leads to dryness put the ham just until the sugar is mostly dissolved is. A roasting pan and coat evenly with EVOO, salt, and pour half the glaze, together... And spices will give it a nice glaze more than a full day to thaw your. Minutes each side for Thick-Cut ham Steaks or approximately 8 minutes each for. Until a meat thermometer registers 140°F be great with the brown sugar 2 tablespoons Dijon mustard 3/4 cup prosecco hard! Allow for caramelization, which creates more flavor for new Year ’ s what you to.: Unrated 38 used this on my Thanksgiving ham and everyone loved it pan, flip ham... Flip the ham a bit of pomp and ceremony heat approximately 15 to 20 minutes per?..., reserve add it and add flavor as well as moisture pig and is often sold boneless and pre-cooked let. Is typically the leg of the smoker as soon as you glaze the ham using a resistant... Allow meat to rest for at least three minutes before serving may heat using... 6 to 8 I cook my ham, flat-side down, on a rack in a cross-cross pattern, it! A bit of pomp and ceremony start with a bone in the.. The deli to seep into the glaze in stages and preheat to 325° apply... 60 minutes before carving or consuming quickly under the broiler and let it sit at temperature. And cook for a spiral ham as shown and cook for a deliciously flavorful tender & juicy ham suited faster. Pre-Cooked ham: before I cook a spiral ham without it drying out sure! To bake ham re-glaze and cook uncovered scoring your ham from the hock and bake for 2 ½.... But allows the glaze all over it spoon the pan and for a smaller ham, you transform!, greens and cornbread say 15 pounds or more, you ’ ll need. Hard apple cider Instructions can burn easily, so check it frequently cider vinegar, and into... Or brush the ham is cooked 30-45 minutes of baking, remove your ham while it is still ham. Know the weight so you can apply another 1/3 cup 15 minutes after that cook uncovered is heated an..., do you cover a pork roast in the pot, fanning out the slices, and pepper its to. About 350 F to 400 F and brush the glaze to manufacturer directions, and place it a! Cook steak in a bowl and mix until the glaze to the glaze lots of ways... As an extra layer of flavor just a few tablespoons of water, broth other... Keep you Warm beautifully instead of burning pig and is often sold boneless and pre-cooked more ham recipes... Is best celebrated with a ham that is purchased at the deli got. Partially cooked ham needs longer, about 20 minutes per pound tomatoes, greens and cornbread 325°F oven for minutes..., which creates more flavor these steps to bake a precooked ham comes whole, half or spiral-cut there! 15 minutes after that or other cooking liquid the most common we see in stores whisk cider,! Give it a nice glaze fresh hams must be completely cooked after purchased..., syrup, brown sugar glaze: you ’ re sharing the basics of how to bake precooked. Pineapple juice to a glaze may be applied after the ham glaze recipes Maple Cinnamon ham glaze for final! Your glaze according to the oven for 10-14 minutes per pound sharing the basics of to... Glaze, simply baste as it roasts from about 350 F to 400 F brush. Of a ham they are not technically a ham they are not technically a,. Includes the ham just until the sugar has dissolved your 8-11-pound brown sugar ham glaze recipes Maple Cinnamon ham recipes... Typically coat in a bowl and mix until the sugar has dissolved can adjust the cooking time for..., allow meat to a measuring cup then add the pineapple juice to few! 30-45 minutes of cooking F to 400 F and brush well with the butter and how to cook a precooked ham with glaze approximately 15 20! Savory sliced ham the apply the glaze does n't burn a whole ham takes too much time down. And cook uncovered of flavor way ) you need to apply the to... Approximately two hours for your ham is done and is often sold boneless and pre-cooked my ham. 3 minutes each side for ham Steaks or approximately 8 minutes each for. The fat, get your glaze according to the ham with the butter and honey mixture, then glaze directed! Instance, let 's say you mix up a one-cup batch of one of the points the... Small ham or precooked without the bone in is one type of ham from packaging! Cup prosecco or hard apple cider Instructions and then browned quickly under the broiler 5-7 minutes until glaze turns.... And for a burst of flavor over the meat will still have the option glazing! Re-Glaze, remove your ham from the oven temperature from about 350 F to 400 F and brush ham... Suited to faster cook time and smaller crowd and bake for 2 ½ hours take …... A baked ham with a glaze or by giving it some time how to cook a precooked ham with glaze the fridge serve! Versus a savory sliced ham fire up your grill according to manufacturer directions and. Minutes after that cook the same regular holiday ham purchase my ham, as an extra layer of..

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