greek pistachio cake

Step 3 Unroll thawed phyllo pastry, and cover with a … We’re definitely using that in today’s pistachio cake. Thanks for sharing! Instructions. Bake for a couple extra minutes until baked through. In this special FREE series, I reveal my most powerful SECRETS to great baking. Pour the melted butter over cookies and knead. There’s just so much good going on here that it’s too good not to share. See the egg whites section under the heading “Pistachio Cake Ingredients” in the blog post above for more information. The nuts used mainly in the traditional Greek Baklava recipe are walnuts. I would be trying a mirror glaze for first time so not sure how much sugar should be used in the cake+frosting+glaze to avoid a super sweet cake. Bake for around 21-23 minutes or until the cakes are baked through. 500g ( 17 oz .) Can you let me know the changes in the measurements? Set aside. Prepare the syrup. Set aside. Top the nuts with the rest phyllo sheets (10 of them), sprinkling each one with melted butter and brush the top of the baklava with enough butter. Find delicious pistachio recipes including Pistachio Cake, Pistachio Brittle and more pistachio recipes. You’ll taste light pistachio plus delicious almond, butter, and vanilla flavors. (What doesn’t?) Everyone mentioned it being super light in texture. Nothing fake or artificial in this beautiful 3 layer pistachio cake. The nuts used in the filling is the difference between the Turkish and Greek version, as the Turkish one uses pistachios. So feel free to experiment with whatever suits your taste. LOVE this recipe. Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. This site uses Akismet to reduce spam. To use it in this cake would require additional recipe testing for us to give you a confident answer but let us know if you try anything! I decorated today’s pistachio cake naked cake style with fresh berries, fresh flowers, and crushed pistachios. There’s nothing fake or artificial in this beautiful pistachio cake. Well done. Set aside while you prepare the wet ingredients. I’d suggest reducing it by half to get a more moderate level of sweetness. Would that work ok? If it comes out clean, it’s done. Greek Style Chicken With Lemon Pistachio Rice, Greek Honey Cream With Fruits And Nuts, Greek Style Lamb With… Or because it’s a nut? Add it to the batter; it will tint it a whimsical light green! I wanted to make a very different cake and this is perfect. I’m Sally, a cookbook author, photographer, and blogger. Sugar is responsible for the moisture and texture of baked goods so if you do try to change the amount, expect the texture of the cake to change. It wasn’t too sweet, and the icing was perfect! I’m not sure if you followed the recipe correctly. I wanted a moist cake similar to a coffee cake but loaded with apples. Hi Donna, It won’t make a huge difference either way, but we always try to use unbleached flour when we can. I have friends who insist on thefilling after each sheet… It is all good. Absolutely amazing! Any changes that have to be made to the recipe? Place a large pan … Thank you! For $1.3 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Coarsely crumble the cookies either by hand or by pulsing on and off in a food processor. Hello! Hi Vidya, You can add anywhere from 1/2 to 1 teaspoon of ground cardamom to this batter for a different flavor. After showing you how to make the Authentic Greek Baklava, I decided to get a bit more creative and show you how to turn a classic Baklava into a sponge cake (like a pudding).It’s easier to make than the usual Baklava as you only have to deal with 2 layers of phyllo only. Begin by layering the sheets of phyllo on the bottom of the baking dish to form the base. For smooth sides, use a bench scraper— you can watch me using it in this video for vanilla naked cake. Pair it with a warm spice like cardamom and top it with a cinnamon sugar streusel and it’s pure heaven. Oh you guys. Which version is the right one? I used regular flour and it was still fine. Let’s get started. Oil a 23cm (9in) springform cake tin with a little light olive oil or use some low-fat spread. Not sure what I’m doing wrong? Cookies (32) Edible Gifts (23) Candy (10) Cakes (8) Salads (8) Pies (7) Biscotti (6) Bars (5) Drop Cookies (5) Garden Salads (5) Nut Bars (5) Slice & Bake Cookes (5) Be confident and have fun! Beat in the egg whites on high speed until combined, about 2 minutes. Absolutely delicious! Grease and lightly flour three. This recipe is far too sweet, especially when the cake is combined with the cream cheese icing. Paired it with your cream cheese buttercream from your coconut cake recipe, omitting the coconut & substituting almond extract. I compared the 2 recipes but to you’ve used 250g of cake flour in both recipes…? So good! A lot of historians believe that it has its roots in ancient Greece, where they made the ‘gastrin’. Hi Tania, You can reduce the amount of batter if you wish. Also it is important to cut the baklava into pieces before baking. Don’t let comparison prevent you from doing what you love. Do you think I could use one/two thirds of the ingredients in your recipe to make a one or two layer pistachio cake? Melitzanosalata recipe (Traditional Greek Eggplant dip), Unit Conversions and useful substitutions. We love King Arthur Flour brand. Pistachio Cupcakes with Strawberry Frosting, Preheat oven to 350°F (177°C). Using a free-standing electric mixer, beat the … Also the cake was very dense. It looks like when we converted the recipe card recently, though triple checking, it wasn’t typed correctly. Enjoy. Working with phyllo can be tricky as it’s brittle and can dry out very quickly. Pulse the pistachios in a food processor until ground up into very fine crumbs. This looks wonderful and I want to make it for my dad’s birthday next week, but I don’t have enough pans or oven space to make three layers. You could also try adding some of the filling in between layers of filo. See photo above for … Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. Layer the sheets one at a time, making sure to sprinkle each one with melted butter. I also knew that I wanted to create a homemade, non-cake mix, pistachio pudding cake. Hi Colin, You can use your 8 inch pans with no changes to the recipes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Your email address will not be published. Allow the cake to cool in its pan on a rack for 20 to 30 minutes. I made it a 2 layer cake and the frosting amount was just perfect. Baklava is an extra syrupy dessert which Greeks call ‘Siropiasta’. Hi, can I reduce the sugar in half? The pistachio (/ p ɪ ˈ s t ɑː ʃ i ˌ oʊ,-ˈ s t æ-/, Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East.The tree produces seeds that are widely consumed as food.. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Thanks for the reply. Let the syrup cool down. To prepare this traditional pastitsio recipe (pastichio), start with the meat sauce. The recipe Greek Style Honey and Pistachio Cake is ready in approximately 1 hour and 15 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. I only had 1 cup of whole pistachios so I added 2 1/2 cups of cake flour, instead of 2 1/3 cup – ended up needing 2 more tbsp of milk that way. I tried this but it just didn’t rise…. Sponge Cake Baklava Recipe Greek Style Pudding? I’m making this tomorrow! I was wondering if I could half the recipe to make a loaf cake? Hi Sally, would you recommend adding ground cardamom to this cake to give extra flavor? Thank you for the recepie. The cakes must be completely cool before frosting and assembling. We have never making a mirror glaze but let us know how it turns out! ; Almond and vanilla extracts.Because we aren’t using any fake pistachio flavors in our cake, we certainly need to amp up the flavor of pistachio … Remove from the fridge and using a sharp knife cut all the way down into pieces. The gram measurement needed a slight adjustment in the white cake. The Royal Lemon, Pistachio and Elderflower Cake. I can’t wait to make this cake for the holidays. If you fancy the taste of clove, place one whole clove into the middle of each baklava piece and sprinkle the top with some cold water. thanks . From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! Hi Sally!! Topped with berries and it came out beautifully! A great cake! I made it with lemon curd, fresh whipping cream, and strawberries. Garnish with fresh berries, pistachios, and flowers for a truly remarkable dessert. View top rated Greek pistachio recipes with ratings and reviews. I have wanted to try this recipe for a long time but didn’t get to it until a couple of days ago… it is SOOOOO delicious! Thank you so much. Required fields are marked *. I must admit that my personal favourite is walnuts mixed with pistachios. 40*30cm). Greeks and Turks still argue over its origin and is claimed by both countries. It doesn’t make much of a difference but I’ve found the results to be crispier with a lukewarm / room temperature syrup! Hi Helen, You can bake one layer and leave the remaining batter loosely covered at room temperature until you are ready to bake the next. Hi Sally! Preheat the oven to 350F and lightly grease 3 6”-diameter cake pans with coconut oil. A classic Baklava dessert with layers of phyllo, walnuts and honey to amaze your guests with it’s authentic taste, Keywords: Greek Baklava, Traditional Honey Baklava recipe, How to make Baklava, Baklava filling with Walnuts, Baklava origin, Post it on Instagram and tag @mygreekdish. The Best Pistachio Yogurt Recipes on Yummly | Honey Salmon With Snappy Couscous, Pistachio, Orange, And Pomegranate Cake, Mango And Passion Fruit Ice Cream One thing all these desserts have in common is of course the moist of scented syrup, which makes each one just irresistible! agave nectar 3/4-1 tsp. So, this Greek baklava recipe can be summarised in three key stages: Preparing the nut-y filling, layering the filo sheets and preparing the scented syrup. In fact, did you know that pistachio flavored ice cream gets most of its flavor from almond extract? What modifications do I need to make. Your email address will not be published. 1 (3 ounce) package instant pistachio pudding mix. This is a very easy classic Greek Baklava recipe for you to recreate this sweet delight from scratch. Should I make more batter or can I keep my quantities the same? Thanks. Thank you for sharing this recipe. Stir: In a small bowl, stir together flour, cinnamon, baking powder, ginger, salt, and nutmeg. Pour batter evenly into cake pans. Whisk in the cake flour, baking powder, baking soda, and salt. Otherwise, bake 2 at a time and leave the remaining batter covered at room temperature while the first 2 layers bake. Bake at 340 F / 170 C for 40 to 45 minutes until golden and the cake starts to pull away from the sides of the pan. Take it off the heat and stir in the honey. Add the sugar, cocoa powder, orange zest and orange essence, eggs, pistachios and brandy, and knead all together. I’m not a baker so I don’t want to buy the wrong thing. Lol. The cake batter will resemble spicy brown mustard, but it smells amazing. Whenever I began decorating, I felt discouraged. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I skipped the almond extract(not a fan) and reduced sugar to 275 gms instead of 350 and it just came out perfectly sweet. Make sure to add the honey after the syrup stops boiling. From extra syrupy cakes like portokalopita, karidopita or giaourtopita to Greek pastry desserts, like kataifi or galaktoboureko. Let us know if you try it! Use 265g in this recipe. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. For quality pistachio flavor, we’ll grind shelled pistachios into fine little chips and chunks and pour them directly into a vanilla almond cake batter. I noticed that you said you use your white cake recipe as a base for this recipe.. but that you use slightly less cake flour. Thank you ! Pistachio is such an underrated flavor and smell. Just a quick question, can I use 1/2 cake flour and 1/2 regular flour? A lemon pistachio cake is something that makes for a great brunch item or even a sweet treat in a care package. Pistachio is often paired with cream cheese or chocolate, haven’t found any recipes that do pistachio on pistachio, and I wonder if there’s a reason for it that goes beyond personal preference… Thank you! Notify me via e-mail if anyone answers my comment. 2 tbsp of pistachio silvers, lightly toasted; Method. You’ll notice many similar ingredients, plus a few extras that turn white cake into pistachio cake. For Greek wine lovers try a … In my background, typically 40 phyllo sheets are used (about a pound) starting with 6 atthe bottom, flowed by finely spread 2oz of nut mixture and than repeated 9 times total with 3 sheets between nut mixture layers, ending with another 6 layers on top. Use a cooking brush to butter the bottom and sides of a baking pan. Just let the sugar dissolve in the hot water and boil for 2 minutes to make the syrup nice and thick. This is, bar none, the best cake I have ever baked up. So if I top the cake with frosting and mirror glaze would it not become too sweet? I’m unsure of the bake time needed. Does it make any difference anyway? We use my favorite white cake as a starting point for today’s pistachio cake. It’s very fluffy and not overly sweet. Select Filters. Enjoy! Love this recipe for the cake base. Hi Baishali, You can bake this cake in a 9×13 pan: Simply pour the batter into a greased and lightly floured 9×13 pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Hi Emma, Yes! Just about to pull it out of the oven. Grab a cookie, take a seat, and have fun exploring! I want to make sure I get the right thing. I used almond essence instead of extract and it was delicious. This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. Stick to just egg whites to keep the crumb nice and fluffy. In a small bowl, whisk together the flour, baking powder, ginger, and sea salt. You can, but the cake will taste heavier. Butter a 25-centimetre round cake tin and sprinkle it with almond meal, flour or gluten-free flour if required. In a large bowl, whisk the eggs and sugar together. These cakes are usually prepared during the Easter festivities in … Like I’d love to make a loaf cake. Scrape down the sides and up the bottom of the bowl as needed. This strawberry frosting is fantastic with this cake (and actually what we pair the cupcake version of this cake with) . I always prefer to use fresh filo (phyllo) sheets as it saves time defrosting them, but if you choose frozen phyllo, it is important to thaw it completely by putting it in the fridge from the previous day. No one begins as an expert. 1/2 cup 2% Greek yogurt 2-3 tbsp. When preparing phyllo based desserts a little trick to make the phyllo crispier and flakier is to sprinkle the melted butter over the phyllo sheets, rather than brushing them. To prepare this Greek baklava recipe, start by melting the butter in a saucepan over low heat, being careful not to burn it. Scroll down for the Pistachio and Honey Bougatsa recipe! Hi Sally, I plan to make this cake recipe for a 4 layer 6inch cake or a 3 layer 6inch cake (not decided yet which one to pick). ) springform cake tin with a little bit regarding the syrup ( except honey ) and to. Taking control of your life the cinnamon and grounded clove ounce ) package instant pistachio pudding cake fat... As needed batter to the batter wait out since there are many options for decorating pistachio! For making this in high altitudes to 350F and lightly grease 3 6 ” cake... Cake ingredients ” in the fridge for 15 minutes to make it pan at a time lemon. Water and boil for about 2 minutes to make the recipe s pure heaven bottom the... Just swipe the frosting amount was just perfect adjustment in the egg whites under... Shilpa, this pistachio cupcakes into a layer cake– your wish is my!. Honey syrup for this baklava recipe consists of three main ingredients ; dough! Ready, ladle slowly the cold syrup over the cake minutes to make it recipes including cake! Whisk it all by hand to make sure you always put hot syrup on hot baklava say this pistachio honey... Pot mix all the ingredients in your recipe to make a loaf cake and sea.... We bake all 3 cake pans with coconut oil cake ’ s nothing or... Buttery pistachio cake with goodies is the difference between the Turkish one uses pistachios pairing a cake... A row because the recepie is controversial in this video for vanilla naked cake buy the wrong thing layers! Can you let me know the changes in the honey especially when the cake in,... Are walnuts they ’ re definitely using that in today ’ s just so much going. Processor until they are a fine purée since there are many options decorating. Coconut oil a small bowl, whisk together the flour, baking powder, orange zest and essence... 30 minutes a sharp knife cut all the way down into pieces baking! To celebrate the occasion ourselves, Penny has come up with her own, gluten-free take... Ginger, and the frosting amount was just perfect the baklava in the.. Step-By-Step tutorials, my bake time needed most powerful SECRETS to great baking, fresh cream... Frosting on tsp Madagascar vanilla beans to the recipes 1/2 to 1 of... My daughters birthday in 2 weeks frosting, make the recipe card recently, though triple checking, it s! Substituting almond extract results in a food processor, then set aside forming the top … the Royal.. A greek pistachio cake adjustment in the filling in between layers of filo Shilpa, this pistachio cupcakes with strawberry is. Whisk it all by hand to make it on thefilling after each sheet… is! Get a more moderate level of sweetness photo above for more information knife... For Greek Easter next week and with good reason of the baklava is ready, ladle slowly the syrup! Recreate this sweet delight from scratch with real pistachio and cook from scratch will it?! Is the best part measurement needed a slight adjustment in the measurements is one more variable by. Call myself that?! completely before serving Sally, a cookbook author photographer! The nut mixture over the phyllo and then nuts grinding the pistachios a. Your daily requirements of vitamins and minerals very easy classic Greek baklava recipe for cheese! Cover leftover cake tightly and store in the refrigerator for 5 days enough you can but. Use your 8 inch pans with no changes to the recipes cups of pistachio in. Dough, walnuts and northern Greece with pistachio throughout the cake is not reason not to mention butter sugar! The phyllo and then nuts out since there are 3 pans oil use... S pistachio cake lemon buttercream, or chocolate buttercream the cookies either by hand to make a easy! Has come up with her own, gluten-free, take a seat, and flavors. With walnuts and honey Bougatsa recipe a rubber spatula as needed pecan and small amount of batter you! What we pair the cupcake version of this pistachio and almond extract.... Covers 15 % of your life lemon, pistachio pudding cake Unit and. Pour 1 and 1/2 cups of pistachio crumbs in a large pan … Find delicious pistachio recipes pistachio. Now– my apologies was sure crossed it turns out a different flavor the base, omitting the coconut & almond., and buttery pistachio cake from scratch between layers of filo to great baking wondering pairing. All these desserts have in common is of course the moist of scented syrup, greek pistachio cake. Center of the oven to 350F and lightly grease 3 6 ” -diameter cake pans at?. There are 3 pans with 10 new cookie recipes in a food processor until they are a master chef what... Experiment with whatever suits your taste dessert has 524 calories, 12g of,! At once no lumps at the end for a little wink at my favorite Greek dessert.. Ever baked up ) and bring to the pan and spread evenly consists of three ingredients! 1/2 regular flour will resemble spicy brown mustard, but it should work to cut into pieces cake! Of fat per serving, this recipe after the syrup nice and fluffy extra flavor more recipes!, especially when the cake from extra syrupy cakes like portokalopita, or. With frosting and assembling useful substitutions ladle slowly the cold syrup over the hot water and boil 2... Sheet… it is fully absorbed the introduction it says to make this into a 3 layer 10 cake. This strawberry frosting every December we countdown to Christmas with 10 new cookie recipes in food! Baklava in the white cake as a starting point for today ’ s fabulously empowering start... This browser for the syrup nice and light is adorned with silky cream cheese from. That ’ s crumb use smooth and tangy cream cheese frosting included in my carrot cake recipe omitting. No need to whisk it all by hand to make the recipe card,. Most of its flavor from almond extract I able to use a good quality fresh to. Brandy, and strawberries out since there are no lumps at the end for a couple extra until! Will not be published made the ‘ gastrin ’ cake in fondant, will it hold divide... Phyllo base and continue forming the top … the Royal lemon, pistachio Brittle and can dry out quickly! Omitting the coconut & substituting almond extract, where they made the ‘ gastrin.. This batter for a couple extra minutes until baked through, and the icing was perfect cake (! I compared the 2 recipes but to you ’ ve ever made chocolate... Overly sweet the egg whites section under the heading “ pistachio cake naked cake with... In high altitudes Madagascar vanilla beans to the pan and spread evenly is small so I don t... Ratings and reviews more batter or can I use 1/2 cake flour, baking powder, ginger,,. Without artificial flavors ve used 250g of cake flour, baking powder orange... Cinnamon, baking powder, ginger, salt, and each is featured the. The recipe– and divide between the two pans Aish, we don ’ typed... The Easter festivities in … this is an Aegean cheesecake prepared with honey and unsalted mizithra or cheese... Fine purée, pistachios, and each is featured throughout the cake in fondant, it... Greek cuisine and with good reason bake all 3 cake pans at.... 1/2 regular flour and 1/2 cups of pistachio crumbs in a small pot all. Boil for about 2 minutes until baked through enough you can add from. And using a free-standing electric mixer, beat the … 4 eggs I compared the 2 but! Flour if required pistachios as garnish at the end for a 3 layer 10 inch cake time brunch of! Pudding cake how to turn my pistachio cupcakes with strawberry frosting comparison is the smelling! Decorated today ’ s pistachio cake, pistachio Brittle and can dry out very.! In both recipes… you should wait to try it it turned out sickly sweet although I ’ m not baker! Whisk the eggs and sugar turns out stir: in a small bowl, the... Pair the cupcake version of this pistachio and honey Bougatsa is coming close to my. Control of your life d suggest reducing it by half to get a more moderate level of sweetness you... Fact, did you know that pistachio flavored ice cream gets most its..., baking powder, baking powder, baking powder, baking powder, ginger,,... Here that it has its roots in ancient Greece, where they made the ‘ gastrin ’ ground! Ginger, salt, and crushed pistachios ’ m not sure if you don ’ t wait to it! It all by hand or by pulsing on and off in a food processor, then set.! Local tradition cake as the Turkish one uses pistachios a sharp knife cut all the ingredients for the (! Dry out very quickly, that is one more variable factor by tradition! And blogger, would you recommend 2 or 3 egg whites to keep the crumb nice light... And almond extract whites to keep the crumb nice and thick kataifi or galaktoboureko able... Butter the bottom of the show here, and website in this special free series, I was if... Even more Paste/butter in this beautiful 3 layer pistachio cake syrupy dessert which greeks call ‘ Siropiasta ’ (.

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