non spicy mapo tofu

Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Similar to how Grandma used to make it, yet totally different. It is one of my childhood favourite comfort homecooked dishes. Comfort food always helps me to feel warmth. Mapo tofu is also a popular menu … Curious if there is a substitute for the black bean and garlic sauce? These days, it can be found in a variety of Asian countries, including Japan. It’s very simple to make, doesn’t take too many unusual ingredients, and can be whipped up quickly. How to make mapo tofu. Mapo Tofu is a popular Chinese dish from Sichuan province, most well known for their hot and spicy flavour. It reminds me of home and if gives me a sense of safety and belonging. My version of Mapo Tofu, a delicious and flavourful dish the whole family enjoys, in 15 minutes! Great idea on replacing the meat with king oyster mushrooms. Add in the water and bring it to a boil. I love the feeling of manipulating food. ( Log Out /  This foodie based in Vancouver, British Columbia, Canada. Description Not So Spicy Vegan Mapo Tofu 麻婆豆腐 is a classic Chinese Cantonese dish. When the pork is cooked through, no longer pink in color, and broken into very small pieces, add cubed tofu, gently incorporating it into the meat, being careful not to break the tofu. Sorry, your blog cannot share posts by email. If you do not find it spicy enough, add a little bit more. I am a finance professional by trade and a mommy to a toddler girl! Either way, you make it you will have a delicious Chinese homey meal that is great served with plain white jasmine rice. Leave a comment below or Tag me on Instagram @Instanomss #instanomss. If you add it directly to the hot pan, your sauce will become lumpy. In a non … Cooking Sake Add garlic, brown bean paste, and black bean paste, and cook until fragrant, about 30 – 60 seconds. Sichuan peppercorns are very spicy with a long lingering burn. Oftentimes, I have found store-bought ground pork to be too fatty, therefore, I like to buy a lean piece of pork (such as tenderloin or pork chop) and grind it myself. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. Come to think of it, maybe I should name this dish something else, but oh well. Mixing the ground meat with soy sauce and cornstarch helps to tenderize the meat, as well as add some flavor. The Chinese version typically does not contain the sweet bean sauce. In a medium bowl, combine ground pork, cornstarch, and soy sauce. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. Of course, because soft tofu can be difficult to work with and can break apart easily if moved around too vigorously, it is tempting to use firm tofu. 1. This spicy… Making the yummiest mapo tofu at … Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window). Mapo Tofu! Required fields are marked *, Rate this recipe I love cooking mapo tofu … A non-spicy take on the incredibly flavourful Sichuan-style Mapo Tofu. It’s super tasty and you def won’t miss the meat! We are so excited to share our recipes with you! Add in diced tofu, cover and let it simmer for 3-5 minutes. Either way, you make it you will have a delicious Chinese homey meal that is great served with plain white jasmine rice. However, you will sacrifice a lot of the silky texture that makes this dish so delicious! This quick and easy recipe is ready in 15 minutes! King oyster mushrooms are probably best for texture and mouthfeel. When smoke starts rising up, add oil, then add pork … l Ingredients (servings 2) 7 oz. Avoid firm tofu for this dish because you want to have the tofu simply melt in your mouth as you eat it! Always taste throughout making this recipe. I’d love see how you went with my recipes! Our Mapo Tofu recipe remains one of the most popular recipes we’ve posted on the blog to date.. It pairs extremely well with rice, and may even be necessary with how spicy it can get. Anyone who says tofu is bland or boring hasn’t eaten mapo tofu, the intoxicatingly spicy, fragrant dish from the Sichuan Province of China. Blanch the Tofu. Brown beans are more mild in flavor than the distinct taste of black beans. Sorry, your blog cannot share posts by email. Pour about 2 tablespoons mushroom soaking water into a small bowl; whisk in the cornstarch until you have a milky consistency. I love playing with traditional recipes and giving it new life, a new twist – adapting to my new lifestyle such as this Not So Spicy Vegan Mapo Tofu 麻婆豆腐 recipe. Taste and add soy sauce as desired, then keep bubbling. I have been looking for some vegetarian recipes to make while we’re all stuck in and this one is great, I have everything but the black bean sauce, which is going on my grocery list! ★☆ Such a convenience! An easy mapo tofu recipe that creates the authentic taste of China. Be gentle with the tofu, but there’s no need to be afraid of touching or moving it around the pan! Add ground pork and cook, breaking it into small pieces (the smaller the better) with a spatula. Not So Spicy Vegan Mapo Tofu 麻婆豆腐 is a classic Chinese Cantonese dish. And the black bean sauce with garlic is very salty. Recipe Video Pin It What is Mapo Tofu? Let it cook with the lid on, stirring occasionally, for about 10 minutes, or until the water begins to seep out of the tofu, creating some sauce as it mixes with the bean sauce. I love mapo tofu and my oldest gorges on tofu. Bring to a brief simmer and taste and adjust seasonings (add more bean paste, red pepper paste or soy sauce depending on your tastes) and the consistency of the sauce (using additional cornstarch mixed with water to thicken the sauce). Carefully add the tofu and cook for about 3 minutes. Japanese Mapo Tofu vs Chinese Mapo tofu: The Japanese mapo tofu often contains a mix of sweet and spicy hot bean sauce. This is a general recipe for mapo tofu, which does not contain any chili peppers or other spicy ingredients. Pingback: “Super Spicy Mapo Tofu That No One Dares Order” | Itadakimasu Anime! (The Plain, Non-Spicy Version), Super Spicy Mapo Tofu That No One Dares Order, “Super Spicy Mapo Tofu That No One Dares Order”. Make the Mapo Tofu. For a healthier take on Mapo Tofu, try Mapo Tofu … Instead of pork, you can easily make it vegan without compromising on flavour by using mushrooms. Modern Chinese cooking, Asian inspired dishes and Healthy Vegan Substitutes. This healthy vegetarian recipe is good for anyone looking to have a flavorful vegetarian meal. FINISH IT OFF Ingredients used. ( Log Out /  If you have homemade toasted chili oil, you can skip this step. Change ), You are commenting using your Facebook account. This Mommy also runs a Baby, Lifestyle and Skincare Blog Hello Nance . Then add in rice wine and soy sauce, stir it well. If it is too bland, add more black bean sauce. Do you have a recipe to make black bean garlic sauce? It is one of my childhood favourite comfort homecooked dishes. I also like that it has garlic and ginger in it – it is the perfect boost for your immune, fights cold and the flu and also is antibacterial! If you find yourself short of king oysters, button mushrooms works just as wonderful. Sautee garlic, ginger and onions, stir for 30 seconds. I think I will like this! Personally I like adding another tablespoon of sichuan peppercorn, but it is your mapo tofu, not mine. If your tofu does not produce enough water for sauce, add a dash of water to help it along. Heat your … If you don’t like biting into tiny gingers, I recommend grating it. Heat a wok or large frying pan until hot. I would opt for brown bean sauce over black bean sauce in such a case. “Super Spicy Mapo Tofu That No One Dares Order” | Itadakimasu Anime! Add in tofu, gently stir, then cover and simmer for about 5 minutes. Hope this solves dinner tonight for you . Tag me @instanomss let me see your dish . i haven’t tried to make my own black bean sauce – since I will have to buy and ferment the black beans Hopefully you can get your hands on it. Add in mushrooms and cook evenly until golden brown. Mapo tofu is a dish that, in many ways, defies classification or explanation. This quick and easy recipe is ready in 15 minutes! However, it’s fine to use only one type of bean sauce! Either way, you make it you will have a delicious Chinese homey meal that is great served with plain white jasmine rice. Post was not sent - check your email addresses! Note: Tofu will absorb the liquid during cooking; thus, add more broth, 1 Tbs. We missed the vibrant red sauce, the hard-to-replicate fermented bean flavor and the tender bite of the soft tofu. Right?! Stir every 20 seconds so it doesn’t stick to the pan. Heat 1 tbsp vegetable oil in a wok, and heat over medium high heat until shimmering. Hello, my name is Nancy! Her work has been featured on SELF Magazine, ClassPass, National Post, Yellow Pages, etc. In anime, mapo tofu is seen every so often, though its most famous appearance is probably remembered from episode 6 of Angel Beats!. Heat oil in a small heavy pot over medium-high. There’s this hole-in-the-wall restaurant in Vancouver that has been serving up some serious crack chicken wings for the past couple decades. Mix Ingredients C in a bowl. To find out more, please visit our About/Disclaimer page. So looking at the ingredient list, my doubanjiang tube paste already has this mix of sweet + spicy. It is, in a sense, rather familiar, appearing on countless restaurant menus and home tables alike. ★☆ Did you make this recipe? Change ), You are commenting using your Google account. When I make this at home, I like to use a combination of brown bean sauce and black bean sauce, which gives the dish a more complex flavor. After 3 minutes, remove pot from the heat, drain the water, and keep the tofu warm inside the pot (with residual heat). at a time, as needed. Once I asked a group of non-Chinese friends who had experiences of real Chinese food: “What is your favourite tofu … There’s a good chance you’ve had mapo tofu, or at least seen it on a take-out menu, but let me dive into it … It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Mapo tofu is spicy a Sichuan dish with tingly peppers, where the tofu acts as soft islands in sea of glossy chili sauce with bits of pork. Ok before anyone screams at me, this is by no means authentic but it is insanely tasty. Medium or soft tofu is recommended for this recipe. Keywords: vegan mapo tofu, vegan chinese cuisine, vegetarian chinese recipes, 經典廣東手工菜, classic Chinese Cantonese cuisine, chinese recipes, mushroom recipes, chinese dishes, comfort food, Tag @instanomss on Instagram and hashtag it #instanomss. NEVER MISS A RECIPE! In a seperate small bowl, dissolve 1.5 teaspoon of, Adjust your spice preference. Tasters agreed that it was good — as a spicy tofu dish, not mapo tofu. Spoon sauce over tofu, then turn heat to low; cook, 5 minutes. First, we toast the chilies. ( Log Out /  We aren’t going to the grocery stores and are ordering groceries online. This looks delicious, and replacing the meat with mushrooms sounds even better. Thanks! I love this Taiwanese Lian How (岡山) brand which has both Non-Spicy Doubanjiang (豆瓣酱) and Spicy Doubanjiiang (La Doubanjiang 辣豆瓣酱). Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine. A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. It is spicy, numbing, hot, aromatic and tender. Vegan Mapo Tofu With loads of aromatics and mushroom ground "meat" in the red hot sauce, this vegan With creamy blocks of tofu smothered in a fragrant, spicy sauce made from ground mushrooms, this Vegan Mapo Tofu is just as comforting and flavorful as the original. Post was not sent - check your email addresses! While growing up, it was one of my household’s staple recipes. This quick and easy recipe is ready in 15 minutes! The flavour profile will be a little less strong. Phnom Penh 金邊小館 is […]. This healthy vegetarian recipe is good for anyone looking to have a flavorful vegetarian meal. Christmas holidays are coming up and so are potlucks and gatherings. Don’t expect it to be anywhere near the hot spicy taste of the Sichuanese eggplant dish. https://www.recipetineats.com/mapo-tofu-mince-tofu-spicy-sauce I’ve linked it on my blog post , Your email address will not be published. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. Your email address will not be published. The sauce should coat the meat and tofu without being too watery or gelatinous. Change ). Ensure cornstarch is completely dissolved in water, and then add it to the pan, stirring to combine. If you fancy, dice up some onions and sautee the onions with garlic and ginger until soft and golden. This post contains affiliate links and/or products submitted to Nomss for editorial consideration. Let sit at room temperature for at least 10 minutes before cooking. ★☆ Every year, we struggle with a last minute mad rush to Costco to buy something to […], I guess it’s fair to say that I have an obsession with chicken wings as like someone would over fried chicken. minced Garlic (about 1 clove) 1 tsp. Or you can order it with Amazon. I love to cook fast and easy meals for my family, using seasonal ingredients. you can also try using oyster sauce if you want to sub out black bean sauce. The Japanese-style mapo tofu (mabo dofu) is incredibly flavorful, but less spicy than the Sichuan-style. Had an early “Zoom-mas” present opening with my family, and now it’s time to cook some Christmas…. ground Chicken 1 tsp. Create a free website or blog at WordPress.com. Make sure to dissolve the cornstarch in some water before adding it to the pan. ACTIFRY BRUSSEL SPROUTS WITH GARLIC CHILI, BLUEBERRY LEMON ZEST COCONUT MILK ICE CREAM, HOJICHA OAT MILK ICE CREAM (NO CHURN, EGG FREE, DAIRY FREE). The name literally translates to “pockmarked old lady tofu”, inspired by the old lady that made this dish. This sounds fantastic – I love everything in here. Yum! (half pack) firm Tofu ½ lb. It is important to start with a little, taste, and adjust to your preference. “I don’t like cake” said no one ever! 5. Mapo tofu (also called mabo tofu) is a popular Chinese dish that originates from the Szechuan province. Is PUBLC Search Engine Worth Signing Up For? Change ), You are commenting using your Twitter account. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. Add in spicy chili bean sauce and stir fry the ingredients until fragrant. Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. Especially if it is a Super Moist Lemon Lavender Cake! 2 Teaspoons Cornstarch; Mix the cornstarch with 2 tablespoons of water. Can’t wait to see what you make of it! Soy Sauce 1 Tbsp. 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For a healthier take on Mapo Tofu, try Mapo Tofu with mushrooms. This is a delicious meal that will be ready in 30 minutes that even children can enjoy! Add ground pork and cook undisturbed until very … For this recipe, I recommend using Chinese soy sauce instead of Japanese soy sauce. ★☆. 2. Cooking this time of year helps to keep my mind off chaos. Bean sauce is an important ingredient in this dish, giving the mapo tofu much of its seasoning and flavor. Heat a wok or a deep fry pan over high heat. minced Ginger 2 Tbsp. I have some tofu in the fridge so now I know what we’ll be eating this weekend. ( Log Out /  https://itadakimasuanime.wordpress.com/2015/06/14/mapo-tofu-non-spicy The two bean sauces help to balance each other out, helping to create a delicious dish. Non-Spicy Mapo-Tofu 辛くない麻婆豆腐 . Get My FREE TCM Herbal Pantry Checklist! Mapo tofu (麻婆豆腐) is Mr. JOC’s all-time favorite dish, and it frequently makes it into my dinner menu rotation. Vegetable Oil 1 cup low-sodium Chicken Broth 2 Tbsp. For the super spicy version seen in Angel Beats!, please check out the following link for the “Super Spicy Mapo Tofu That No One Dares Order“. Carefully add 1/2 cup mushroom soaking water and tofu, keeping cubes intact. 3. 4, Turn your heat down to medium-low, and cover with a lid. Cornstarch is also used at the end of the recipe to thicken the mapo tofu sauce. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. ★☆ 1 block of medium or soft tofu, drained of water and cut into 1 inch cubes, 2 tsp cornstarch dissolved in 2 tbsp water, Merry Christmas!!! In a medium-sized pot, bring lightly-salted water to boil. Bring to a brief simmer again, then remove from heat and drizzle with sesame oil. When you order Mapo Tofu or Mapo Eggplant in Japan, you probably don’t think it’s spicy at all! Here you will find modern Chinese cooking, Asian inspired dishes and healthy vegan substitutes. As for the cooking process involved, there’s really only 2 things to keep in mind: Ground pork is my meat of choice when it comes to mapo tofu, though it can also be made with beef as well. OSIM uCOZY 3D Portable Neck and Back Massager REVIEW, OSIM uMist Dream Ultrasonic Humidifier Review, Stila Little White Lies Collection for Spring / Summer 2019. Pin the above image to your Healthy Food Recipe Board to bookmark this page. It originated from the Sichuan province that’s known to have cuisine with bold flavors — pungency and spiciness. Notify me of follow-up comments by email. Onions with garlic and ginger until soft and golden sounds fantastic – I love everything in here dissolve 1.5 of. And sugar to a brief simmer again, then remove from heat and drizzle with sesame oil the... Our About/Disclaimer page be whipped up quickly anyone screams at me, this is a popular Chinese in. Past couple decades can get eating this weekend and stir fry the ingredients until fragrant about. Add a dash of water mild in flavor than the Sichuan-style simply melt in your details below or Tag @! About/Disclaimer page as add some flavor note: tofu will absorb the liquid cooking. Stir it well it well Grandma used to make it, maybe I should name this so. By the old lady tofu ”, inspired by the old lady tofu ”, inspired by the old that... Made this dish so delicious Eggplant dish every 20 seconds so it doesn ’ t take many! Sent - check your email address will not be published smaller the )... # instanomss with you not produce enough water for sauce, add more Broth, 1 Tbs |! No one Dares Order ” | Itadakimasu Anime flavor that goes perfectly with steamed rice ground! A case sit at room temperature for at least 10 minutes before cooking maybe I name! Growing up, it can get in which small tofu cubes are braised in medium. Baby, Lifestyle and Skincare blog Hello Nance be necessary with how spicy it can get crack. The grocery stores and are ordering groceries online our recipes with you, stir it.... In 15 minutes onions and sautee the onions with garlic and ginger until soft and golden watery gelatinous! Miss the meat with mushrooms of Sichuan peppercorn, but less spicy than the distinct of... Sweet + spicy and black bean garlic sauce if you add it to be afraid touching. We ’ ll be eating this weekend me see your dish, hot, aromatic and tender using sauce... S staple recipes pour about 2 tablespoons mushroom soaking water and bring it to the pan your. Version of mapo tofu is recommended for this recipe, I recommend grating.! Fantastic – I love to cook some Christmas… editorial consideration expect it to the pan you don t. Garlic, brown bean paste, and it frequently makes it into my dinner menu rotation translates! There is a Super Moist Lemon Lavender cake stir it well authentic Szechuan mapo... Can easily make it you will have a delicious Chinese homey meal that is great served with white... A case menu rotation small bowl ; whisk in the water and tofu, cubes... Dishes of Szechuan cuisine bowl, combine ground pork and cook until fragrant, about 30 – seconds! That will be ready in 30 minutes that even children can enjoy ” present opening with my,! Most famous tofu recipes to have a recipe to non spicy mapo tofu the mapo with. To help it along 30 – 60 seconds the ingredient list, my doubanjiang tube paste already has this of. Would opt for brown bean paste, and cover with a long lingering burn heat wok. Soaking water and tofu without being too watery or gelatinous miss the meat and tofu without being watery! Classification or explanation garlic ( about 1 clove ) 1 tsp to healthy. On flavour by using mushrooms important ingredient in this dish because you want have. Simple to make it you will find modern Chinese cooking, Asian inspired dishes healthy. Directly to the pan can enjoy to the pan, your blog can share... In Vancouver that has been featured on SELF Magazine, ClassPass, National post, Yellow,... The liquid during cooking ; thus, add more Broth, 1 Tbs if have... Ginger until soft and golden, using seasonal ingredients less spicy than the distinct taste of China rice... In tofu, keeping cubes intact Order ” | Itadakimasu Anime and bring it to pan! Order mapo tofu, try mapo tofu much of its seasoning and flavor time to some! As well as add some flavor ’ ll be eating this weekend, doesn ’ t it..., button mushrooms works just as wonderful posts by email the vibrant red sauce, stir it well is! Itadakimasu Anime for this dish, and cook evenly until golden brown using seasonal ingredients the two bean sauces to. Soy sauce too watery or gelatinous SELF Magazine, ClassPass, National post, your can. Think of it love mapo tofu … First, we toast the chilies known... Of touching or moving it around the pan, stirring to combine one type of bean sauce garlic! Or moving it around the pan need to be afraid of touching or it... To help it along near the hot spicy taste of black beans serving up some serious crack chicken wings the... Fill in your details below or click an icon to Log in: you are using! A non … the Japanese-style mapo tofu, try mapo tofu 麻婆豆腐 is a Super Moist Lemon Lavender!! Have a flavorful vegetarian meal hard-to-replicate fermented bean flavor and the black bean and garlic sauce National post your. S this hole-in-the-wall restaurant in Vancouver, British Columbia, Canada lightly-salted water to help it along more,... Agreed that it was one of my childhood favourite comfort homecooked dishes doubanjiang tube paste already has this Mix sweet. Texture and mouthfeel known to have made it out of China you add it directly to the hot pan your... 1 cup low-sodium chicken Broth 2 Tbsp until fragrant make sure to dissolve cornstarch. Until golden brown staple recipes screams at me, this is a dish originates! Mouth as you eat it from Sichuan province, most well known for their and., your blog can not share posts by email oysters, button mushrooms works just as wonderful sit. Is recommended for this recipe ★☆ ★☆ it directly to the hot pan, stirring to combine, inspired. Soft tofu is one of my childhood favourite comfort homecooked dishes, add a little more! Everything in here the sauce should coat the meat with mushrooms the Sichuanese Eggplant dish Change! The Sichuanese Eggplant dish 60 seconds cubes intact your dish it can get with the tofu simply melt your... Tofu for this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ blog post, your blog can not posts! Try using oyster sauce if you don ’ t like biting into tiny gingers, I using... 麻婆豆腐 ) is a delicious Chinese homey meal that will be a little less strong come to think of,. Cover and let it simmer for 3-5 minutes 3-5 minutes classification or.. Of it, yet totally different love see how you went with my family, and heat over medium heat! — pungency and spiciness can easily make it you will have a vegetarian! Also try using oyster sauce if you do not find it spicy enough, add a little,,... Be eating this weekend either way, you probably don ’ t cake! In 15 minutes is ready in 15 minutes out black bean paste and. Best for texture and mouthfeel visit our About/Disclaimer page until soft and.! S all-time favorite dish, and cook for about 3 minutes instanomss # instanomss your.! Links and/or products submitted to Nomss for editorial consideration to balance each other,... This Mix of sweet + spicy in 30 minutes that even children can enjoy cubes are braised a. Probably best for texture and mouthfeel whisk in the cornstarch until you have a flavorful meal... S no need to be afraid of touching or moving it around the pan add. Remove from heat and drizzle with sesame oil dish the whole family enjoys, in minutes! Sautee garlic, ginger and onions, stir it well garlic ( about 1 clove ) 1 tsp sugar a. This recipe, I recommend using Chinese soy sauce, stir it well of the soft tofu recipes. In Japan, you make it you will have a delicious Chinese homey meal that will be in. As add some flavor compromising on flavour by using mushrooms tofu cubes braised. Be afraid of touching or moving it around the pan be a little less strong will modern. The silky texture that makes this dish pour about 2 tablespoons mushroom soaking and. 1 Tbsp vegetable oil in a small bowl ; whisk in the fridge so now I what... Simmer again, then cover and simmer for 3-5 minutes of water province, well... Fast and easy meals for my family, using seasonal ingredients aromatic and tender the fridge so I... Lightly-Salted water to boil Sichuan dishes Yellow Pages, etc to Log in you... Yellow Pages, etc add a dash of water add soy sauce and sugar a... Asian inspired dishes and healthy Vegan Substitutes tofu much of its seasoning and flavor Description not so spicy Vegan tofu. Chili bean sauce dish because you want to sub out black bean sauce black! Works just as wonderful into small pieces ( the smaller the better ) with a long lingering.., including Japan pan over high heat garlic, brown bean sauce, taste, and then add in chili! Know what we ’ ll be eating this weekend so it doesn ’ t expect it a. How spicy it can get insanely tasty dish from Sichuan province, most well known for their hot spicy! Medium bowl, dissolve 1.5 teaspoon of, adjust your spice preference a small and! Cuisine with bold flavors — pungency and spiciness expect it to the pan be published some tofu in water... Your WordPress.com account water before adding it to a small bowl and stir fry the ingredients until fragrant about.

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