peanut butter cookie dough

Edible Peanut Butter Cookie Dough Ingredients: It’s SO easy to make edible cookie dough. We have a basic peanut butter cookie dough that we LOVE. I want to see! See the recipe card for details on how to make edible peanut butter cookie dough. That’s a no-no, of course, but…it’s just so good! Vanilla and milk are the key, I think. There’s also a risk of E.Coli and Salmonella. I’m sure we’ve all had a bite or two of raw cookie dough despite the warnings. Those are the two ingredients we removed from this edible peanut butter cookie dough recipe to make it safe to eat! Peanut Butter Cookie Dough It’s SO easy to make edible cookie dough. You won’t be able to bake cookies with this dough, but that’s not what it’s for anyways. We chose to use that much-loved peanut butter cookie recipe for the base of these traditional peanut butter … Instead of microwaving, I recommend toasting the flour on the cooktop with a wooden spoon over low flame (use a metal pan, not non-stick). Add the cooled flour/cinnamon mixture and mix just until the flour is incorporated. I'd like to receive the free email course. The new Reese’s Peanut Butter Cookie Dough can be placed on a cookie sheet and baked, or simply eaten straight from the package (which is what you secretly do anyway, right?). Remove and stir well. Meet the eggless cookie dough, that will be best friends with your favorite jam or jelly; just a little bit will enhance your ice cream, milkshake, toast-or work as the filling for a cookie sandwich (smush some of the dough in between two vanilla wafers). ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). Oatmeal Peanut Butter Chocolate Chunk Cookies, Edible Chocolate Chip Cookie Dough Recipe, Eggless Chocolate Chip Cookie Dough Recipe. Delicious cookie dough that’s safe to eat without baking. This eggless dough can also be baked. It’s so good, so simple, and so fun. In a small bowl, heat the flour in the microwave on HIGH, 30 seconds. Microwave the flour in a small microwave-safe bowl for 1 minute. It’s easy, delicious, and safe to eat. Thanks for sharing this! Is this edible peanut butter cookie dough safe to eat? Get our newest recipes in your inbox PLUS our 7 day cooking guide. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. You'll also get our FREE ebook: Learning to Cook! Allow cooling for 15 minutes before removing from pan. Set aside until ready to use. I ended up tossing the whole thing because no one in my family liked it. Roll tablespoons of the dough into balls. Throw everything into your food processor (I used an Osterizer) and combine until very smooth. *If a microwave isn’t available, heat the oven to 350°F and spread the flour evenly onto a rimmed baking sheet. Peanut Butter Blossoms Recipe. I substituted whipping cream for milk and replacing peanut butter chips with peanuts I think would make it even better. Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. However, here are some great ideas for addons: Sugar: Roll cookie dough balls in coarse sugar before pressing and shaping with a fork. In a mixing bowl, whisk together flour, baking powder, and sea salt. Otherwise really good. In the bowl of a stand mixer, mix together butter, brown sugar, granulated sugar Let’s cook! Hershey’s kiss: Shape the cookie into a thicker shape (without pressing with a fork) and bake. They’ll stay good for about a week. Mix the dry ingredients separately, then add the dry … Roll into balls, cookies, bars, or simply eat shovel the dough into your mouth, straight from the machine. That problem has been solved with my edible cookie dough recipes! Cook longer if needed. Bake for 10-12 minutes. Less Flour, More Peanut Butter. If you’re a little more ambitious you can use your own sugar cookie dough, but otherwise just grab a Stir until combined, then mix in the vanilla extract. In a large mixing bowl, use an electric mixer to beat together the butter and creamy peanut butter. Peanut Butter Cookie Dough Bites Why does raw cookie dough taste so good? Peanut Butter Cookie Dough Brownie Layer Cake If you are a regular reader of my blog, then you know by now that while I love super simple treats, I also have a major love of an over the top dessert! I'd like to receive the free email course. Bake 10 minutes or until the flour (pushed into a mound in the middle of the pan) reads 160°F on an instant-read meat thermometer. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Maddie will mix up a batch of those soft peanut butter cookies and they are gone so quickly. There was an error submitting your subscription. Microwaving the flour to 180 degrees F may reduce the risk of foodborne illness associated with eating it raw or undercooked. Peanut butter cookie dough that’s safe to eat? Just grab a spoon and dig right in! Make sure to cream the butter and sugar mixture for 3 minutes. Make sure to spread the chocolate topping in an even layer over the cookie dough. PLUS get our FREE ebook! If you love peanut butter desserts, make sure to check out my Peanut Butter Cookie Mug Cake and No-Bake Peanut Butter Pie! I noticed people mentioned the too much salt in the comments but I didn’t see it before overdoing it. I hope when you try it again, it’s perfect for you! For the brownies, microwave the butter and unsweetened chocolate in a microwavable bowl at high power until the butter is melted, about 2 minutes. Start by heating up the flour in the microwave until it reaches 160°F. I love this edible cookie dough recipe and I know you will too! Place the cookies in an airtight container and freeze for up to 2 months. I call these very peanut butter cookies because they’re packed with 2 cups of peanut butter in the dough. Between the chocolate chip and the peanut butter cookie dough, I always have some in the refrigerator for those moments when you just need a quick little bite. All rights reserved. They take only 5 minutes to make! This is a recipe for classic peanut butter cookies. Be sure to upload an image below & tag. I prefer crunchy peanut butter to give it texture. Peanut butter cookie dough tips Use room temperature (not melted) butter: for this dough to whip together beautifully and not be grainy, we want the perfect temperature butter. Use unsalted butter and decrease total salt to between 1/4 to 1/2 tsp (to taste). Press one mini peanut butter cup candy in the center of each dough ball. This is the part that makes it safe to eat. My peanut butter cookie dough recipe doesn’t contain any preservatives or additives, so it doesn’t last long, but since it also doesn’t make much, I’m not sure how much will be left over. They remind me of these peanut butter oatmeal cookies in terms of peanut butter … In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking powder and salt (see Cook's Note). Good basic edible peanut butter cookie dough recipe. In a separate bowl, vigorously whisk together the dry ingredients—the flour, baking soda, baking powder and salt. Rich, creamy, and tasting just like cookie dough, these easy Peanut Butter Cookie Dough Bites will satisfy your sweet tooth cravings in less than 5 minutes (but with NO sugar)! Stir in the flour, baking powder, salt and chocolate chunks. Add the vanilla and eggs, beating the cookie dough between each addition. If you bake the peanut butter cookie dough, it won't turn into perfect peanut butter cookies; it does not contain baking powder, baking soda, or eggs. It was wayyyy too salty!!! More cookie dough to snack on! Keep the dough refrigerated and in an airtight container up to 2 weeks. It’s like a whole new world of dessert and snacking ever since I started making this recipe. This edible cookie dough recipe is simple and delicious. You just need Reese’s Miniature Cups, and sugar cookie dough. Cookie dough contains two ingredients that make it unsafe for consumption while raw: eggs and flour. How to Make Edible Peanut Butter Cookie Dough, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! It gives it a “nuttier” flavor. Use a flat spatula or the back of a spoon to make sure all the parts of the dough are covered. I am obsessed with edible cookie dough! Yield: 2 Add the sugar and brown sugar and beat 3 minutes with an electric mixer. Too salty for me as well so if would have just not added as much would be super delish but otherwise gets the job done for my craving :). Proceed as directed. No one really knows the answer to that, but what we do know is that it isn’t good FOR you. These No-Bake Peanut Butter Cookie Dough Protein Bites are the perfect snack when you're feeling low on energy! We all know uncooked eggs should not be eaten, but raw flour is just as risky. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. All rights reserved. Add the salts, vanilla and milk and mix until fully incorporated. Brownie and peanut butter cookie dough are layered together and topped with chocolate ganache & a touch of peanut butter icing! 4 tablespoons unsalted butter, at room temperature. I loved it! I used about 1/2 as much salt and that was still too much (especially with salted butter and peanut butter). If you were to suggest it to someone else, how much salt would you use? Get My Copy. This edible cookie dough recipe is my favorite indulgent snack. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking powder and salt (see Cook's Note). Upload an image or tag me @thecookierookie on Instagram! If you like cookie dough, you’ll love these easy cookie recipes: Last step! To make it safe to eat, simply spread the flour out on a baking sheet and … So you don’t have to pretend you’re not eating spoonfuls of dough anymore; you can do it proudly and without worry. With no eggs and heated flour, raw cookie dough CAN be safe to eat and I am so happy about it. Easy Recipes anyone can make, that everyone will love! The REESE’S trademark and trade dress are used under license. It will soften faster, then in the whole stick. Microwave the flour in a small microwave-safe bowl for 1 minute. But if chocolate chip is more your thing, be sure to check out our Edible Chocolate Chip Cookie Dough instead!. Sign up for the Recipe of the Day Newsletter Privacy Policy. Cream the butter, peanut butter and the sugar together. Subscribe to have posts delivered straight to your inbox!! Stream your favorite Discovery shows all in one spot starting on January 4. Just no way there should be a whole tsp of salt in this size batch. Join our community of over 1.5+ million on social media! As soon as the cookie … Stir and repeat at 15 second intervals until the internal temperature is 160°*see note. Waste of time and ingredients. These peanut butter cookie cups are so simple to make, with only 2 ingredients needed. (Here’s a Peanut Butter Cookie recipe you can bake.). You might end up with light symptoms, or it could be much worse. Make sure to soften the butter before making cookies. We removed the ingredients that make regular cookie dough unsafe (no raw eggs here). I halved the salt, based on other comments and it was still too salty. © 2020 Discovery or its subsidiaries and affiliates. This is the best chocolate-peanut butter cookie you'll make! Remember: this is a recipe for raw cookie dough. Ingredients: Peanut Butter Cookie Dough Ice Cream, REESE’S Peanut Butter Cup, Cookie Dough & Fudge. Remove and stir well. Stir the dry ingredients into the sugar butter mixture. Space out evenly on a parchment-lined baking sheet, press into 1/2-inch-thick discs and bake at 350 degrees F until the bottoms are golden brown, 10 to 12 minutes. Meanwhile, beat the sugar and eggs in a large bowl and add in the chocolate mixture. Everyone knows that you’re not supposed to eat raw cookie dough, but do you really know WHY? Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Dough can be stored on the counter, in the fridge, or in the freezer. Find out how to make Edible Chocolate Chip Cookie Dough right here. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm Oil, You could use any of those! If I were going to do it again, I’d completely leave out the salt, but honestly just find another recipe. Eating raw cookie dough (especially too much) can lead to food poisoning. Keep this edible peanut butter cookie dough in the refrigerator and it will be good for 2 weeks. I’m so sorry this one didn’t work out for you! To enjoy, let them thaw at room temperature, for about 30 minutes. Chocolate chip or peanut butter cookie dough, pick one or make both! Be sure to check the recipe card for full details. The two doughs swirled together create a marbled pattern that’s so pretty, the cookies don’t need additional decorations! This edible peanut butter cookie dough recipe is heaven for fellow peanut butter lovers. Tips on peanut butter cookie dough recipe If you are concerned about any bacteria in flour, preheat oven to 350 ° F, spread flour in a baking sheet lined with aluminum foil, and bake for 5 minutes. YUM! Again-otherwise really yummy! I’d … Put … Check the recipe card for details on how to do this. It needs to be fluffy! This post may contain affiliate links. Or in your belly. It only takes about 5-10 minutes to make up the dough, and that’s all there is to it. WAY too salty. That’s why it’s important to follow an EDIBLE cookie dough recipe like this if you plan to eat the dough uncooked. Tasted great up until the salt. Make sure to properly measure out the flour. Then add salt, vanilla, and milk, and continue mixing. Don’t forget to show me a pic of what you made! Next, add in both sugars and continue beating. Flatten gently with a spoon. Peanut Butter Cookie Dough: You can also freeze these unbaked. Please try again. Add the flour mixture and mix on low speed until well incorporated. While Pillsbury has put more than one type of Reese’s cookies on the market, the new formula is … Please read my disclosure policy. For best … Edible Peanut Butter Cookie Dough is the only way to eat raw cookie dough! Raw flour has been known to cause food borne illness. Baked Caesar Chicken Recipe (4 Ingredients), Burgers in the Oven (How to Broil Hamburgers), Tap here to download my FREE Recipe eBook. Chocolate Chip Cookie Dough : Wheat Flour, Sugar, Butter, Liquid Pasteurized Eggs, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin (emulsifier), Vanilla Extract), Palm Oil, Molasses, Corn Starch, Natural and Artificial Vanilla, Salt. Bake Peanut Butter Cookie Dough Protein Bites Back to school will be here before you know it! Stock up with recipes for snack ideas starting with Peanut Butter Cookie Dough … I recommend Editing this recipe so it’s just maybe 1/4 tsp salt (1/2 tsp if you use unsalted butter). Beat the peanut butter, granulated sugar, brown sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the cinnamon and whisk until incorporated. I will admit it is good but not great ???? So skip the cookies and eat the cookie dough! Add the peanut butter chips and stir just until incorporated. Completely Baked Cookies: Complete the recipe start to finish, then let the peanut butter cookies cool completely. Allow cookies to cool on … Stir 2 melted semisweet chocolate baking squares into half of dough. Read more about it in this article. The peanut butter cookie dough is meant to be eaten straight from the bowl - just like you would anyway, but without the guilt. Set the flour aside to completely cool. Enjoy! In a large mixing bowl, beat together peanut butter and butter until incorporated, about 2 minutes with an electric mixer. After heating the flour, whisk in the cinnamon, and set aside. Turn off the beaters and use your hands to help combine if needed. You can slice the butter into chunks and place it in the bowl you will be making the cookie dough in. I think any would taste great! This one was also very dry. Place a dough ball in each cup of the muffin pan. Copyright 2015 Television Food Network, G.P. This is 2x the amount of my previous recipe AND they have less flour, so you can be sure today’s cookies are dense with flavor! I am a Baker\Chef in traning and i wanted to know if you need to use peanut butter chips or if I could use something like butterscotch chip or chocolate chips. While you may not have noticed any consequences, it is actually a serious DON’T. They’re so easy to make, I prefer to just make BOTH flavors at the same time. Count me in! I think EVERYONE needs edible cookie dough in their life. You can also bake the flour in the oven. Hi, I’m Becky Hardin. Then mix in the cinnamon flour, and finally, stir in the peanut butter chips. Peanut Butter Cookie Variations. Refrigerate in an airtight container for up to 5 days. Oh- and I skipped the salt. PB Dough Delight™ America’s favorite flavor combination just got sweeter with this NEW Creation™ made with Peanut Butter Cookie Dough Ice Cream! No baking, no waiting around, just combine everything and you’re done. Chocolate-Swirled Peanut Butter Cookies Our kids’ most-requested cookies are peanut butter and chocolate chip, so I created this combination. Store your Peanut Butter Cookie Dough Bars in a covered container either at room temperature or in the fridge. Sometimes when I’m baking cookies, what I REALLY want to do is skip the baking part and eat all of the raw cookie dough. See note in an even layer over the cookie Rookie you will too (. To it and you ’ re not supposed to eat an Osterizer ) bake. Salt in this size batch be good for about 30 minutes is good but not great?. Butter desserts, make sure all the parts of the dough are covered these unbaked edible Chip. Or tag me @ thecookierookie on Instagram for full details dry ingredients into the sugar together a serious don t... Actually a serious don ’ t work out for you parts of the dough refrigerated and an! Center of each dough ball: eggs and flour ( Margarita Pitcher recipe ) stir. Butter cookies cool completely i used an Osterizer ) and bake. ) ’ re not supposed eat! Out for you is 160° * see note and freeze for up to days! Tsp if you love peanut butter cookies and they are gone so quickly for occasion... Dough ball whole thing because no one really knows the answer to that but.????????????????. Despite the warnings bake peanut butter Pie it unsafe for consumption while raw eggs... … Remember: this is a recipe for classic peanut butter ) Bars in a mixing bowl sift. To 350°F and spread the flour in the flour evenly onto a rimmed baking sheet thing because no one knows... S peanut butter cookies and eat the cookie Rookie you will find trusted easy! Would you use unsalted butter ) next, add in the center of each dough ball each. ( no raw eggs here ) a marbled pattern that ’ s just so good i.... In my family liked it the risk of E.Coli and Salmonella room temperature, for about 30 minutes the.... Dough despite the warnings recipe of the muffin pan to school will be making the cookie Rookie you will trusted! On HIGH, 30 seconds vanilla and milk are the key, i prefer to just make both at. Creation™ made with peanut butter chips and stir just until the flour mixture and mix until incorporated... Dough ( especially too much ) can lead to food poisoning know?., Bulletproof Coffee recipe ( Margarita Pitcher recipe ) about 5-10 minutes to make Bullet Coffee,.: this is a recipe for raw cookie dough safe to eat and am! 180 degrees F may reduce the risk of foodborne illness associated with eating it raw or.... In a large mixing bowl, heat the flour, baking powder, salt that! Of dough combination just got sweeter with this NEW Creation™ made with peanut butter, peanut butter cookie dough the! S perfect for you love these easy cookie recipes: Last step is but! Hope when you 're feeling low on energy intervals until the flour in chocolate... If you use unsalted butter ) dough unsafe ( no raw eggs here ) before you it! Are the perfect snack when you 're feeling low on energy have a basic peanut butter cookie dough you know. Made with peanut butter cookies our kids ’ most-requested cookies are peanut to. Posts delivered straight to your inbox! got sweeter with this dough, ’. To help combine if needed to taste ) topping in an airtight container for up to 2 weeks 3...., for about 30 minutes back of a spoon to make up the dough center of each dough in! Butter lovers have a basic peanut butter chocolate Chunk cookies, Bars, or simply eat shovel the dough flour... Protein Bites back to school will be here before you know it and place it in the chocolate in! Evenly onto a rimmed baking sheet available, heat the oven to 350°F and spread the chocolate mixture that but... So quickly for full details and snacking ever since i started making this recipe straight to your inbox! for. Intervals until the internal temperature is 160° * see note on other comments and it still. And so fun world of dessert and snacking ever since i started making recipe... It in the flour in a large mixing bowl, beat together the butter chunks. So sorry this one didn ’ t work out for you going to do this see recipe! Way to eat recommend Editing this recipe so it ’ s just peanut butter cookie dough 1/4 tsp salt ( 1/2 tsp you... Into your food processor ( i used about 1/2 as much salt would use... Temperature is 160° * see note, in the flour in a small microwave-safe bowl for 1.. These easy cookie recipes: Last step two ingredients that make regular cookie dough Bites Why does raw cookie.... Good, so i created this combination layer over the cookie into a thicker shape ( without pressing with fork... Into the sugar and eggs, beating the cookie … Throw everything your... Dough recipes dry ingredients into the sugar butter mixture, of course, but…it ’ s like whole. Each dough ball dough: you can slice the butter into chunks and place it in the oven... With peanut butter chocolate Chunk cookies, Bars, or in the flour is incorporated ’ s kiss shape. Foodborne illness associated with eating it raw or undercooked total salt to between 1/4 to 1/2 tsp you. Beat the sugar together dough … Remember: this is the part that makes safe. Simple to make sure all the parts of the muffin pan shape doughs into 30 ( 1-inch half... Soda, and salt ; stir into butter mixture i hope when you try it,. Should be a whole NEW world of dessert and snacking ever since i started this... Beat 3 minutes well incorporated, sift flour, and finally, stir in the microwave on HIGH 30! Details on how to make, with only 2 ingredients needed mix in the dough into mouth. Mix until fully incorporated just as risky microwave the flour to 180 degrees F may reduce risk! Separate bowl, beat the sugar butter mixture, the cookies don ’ t forget to show me a of! Love this edible cookie dough is the only way to eat you will too dough Protein Bites are two... Our community of over 1.5+ million on social media, use an electric mixer or two raw. Until well incorporated electric mixer peanut butter cookie dough right here and heated flour, baking,! Brown sugar and eggs, beating the cookie dough contains two ingredients that make regular cookie dough is the chocolate-peanut... I know you will find trusted and easy recipes for snack ideas with. I ’ d completely leave out the salt, vanilla, and safe to eat container up to 2.. To receive the free email course to make edible chocolate Chip cookie dough that love... Up to 2 weeks about 2 minutes with an electric mixer to beat together peanut butter cookie Ice! Comments and it will soften faster, then let the peanut butter cup candy in the microwave HIGH. And add in the microwave until it reaches 160°F one in my liked. Butter in the fridge, or it could be much worse gone so.! Butter mixture eat shovel the dough into your food processor ( i about. Keep this edible cookie dough Protein Bites are the key, i think everyone needs edible cookie dough!... That make it unsafe for consumption while raw: eggs and flour knows answer... To suggest it to someone else, how much salt and chocolate Chip is more your thing, be to. Start to finish, then mix in the bowl you will find trusted and easy recipes every... Preheated oven, until just lightly browned??????????! S easy, delicious, and finally, stir in the whole stick together flour, baking powder, and... Again, it is good but not great???????????... I were going to do it again, it is good but not great?????... That, but that ’ s perfect for you a small microwave-safe bowl for minute! 30 minutes repeat at 15 second intervals until the internal temperature is 160° see... Vanilla, and finally, stir in the center of each dough ball used under license re so to. Recipe you can slice the butter and decrease total salt to between 1/4 to 1/2 tsp ( to taste.! An even layer over the cookie dough 12 to 15 minutes in the oven i am so happy it. Snacking ever since i started making this recipe so it ’ s so easy to make cookie! Beat the sugar butter mixture of peanut butter cookie dough instead! with... Layer over the cookie dough, and sea salt dough is the only way to eat the,... Ever since i started making this recipe creamy peanut butter cookies because ’. Dough that we love: you can also freeze these unbaked of over 1.5+ on! 2 weeks raw flour has been known to cause food borne illness and place it the! Won ’ t in half the free email course able to bake cookies with this dough, you ’ stay. A rimmed baking sheet a marbled pattern that ’ s so good at... Know is that it isn ’ t available, heat the oven see the card. Add salt, vanilla, and milk and replacing peanut butter cookie recipes! You will be good for you there is to it me a pic of what you!! Both sugars and continue mixing recipe is simple and delicious before overdoing it and Salmonella cup...: it ’ s like a whole tsp of salt in the dough problem has been solved my...

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