what to do with turkey patties

Whether you make your own Frozen Hamburger Patties or not, I can tell that there is more to do with them than just hamburgers! After transitioning to a low-carb and gluten-free diet, I replaced the breadcrumbs with almond flour, and it works just fine. 3. I use corn chexs instead of corn flakes because I had some in the cupboard. Heat oil in a large skillet over medium high heat. Recipe by Ang11002. Have not tried but the only review was done after I adopted so they must be good:) 17 People talking Join In Now Join the conversation! Heat oil in a large skillet over medium high heat. I typically publish a new recipe once or twice per week. I got rid of the soup baked them for 20 mins and made up a quick curry mayo to dip with. Crispy and golden turkey patties are the perfect way to use up leftover turkey. I made some changes that I thought were good more turkey less bread crumbs I also added cheddar cheese when making the patties as well as some bacon. You saved Leftover Turkey Patties to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. discussion from the Chowhound Home Cooking, Burgers food community. My version’s pretty mild, but if you’re in the mood for fire, add extra curry and a shake or two of cayenne pepper. Fold in the parsley. See more ideas about recipes, patties recipe, hamburger recipes patty. Turkey patties ingredients. Percent Daily Values are based on a 2,000 calorie diet. Great way to use leftover turkey! It’s surprisingly delicious! Really good! This reminds me of turkey and stuffing. If they seem very wet, add a bit more almond flour. Ginger, Pear & Turkey Sausage Patties Clean Eating safflower oil, jalapeño peppers, cilantro leaves, scallions, pear and 5 more Homemade Sausage Patties (Whole30, Keto) The Harvest Skillet Her sister enjoys them in a sandwich with mayonnaise, or in a pita pocket with some tahini sauce. I typically publish a new recipe once or twice per week. Add eggs to a large bowl and beat, add onions and pepper Stir in potatoes, stuffing and turkey Add butter and oil to a large skillet and heat to medium heat Scoop potato mixture with an ice cream scoop or spoon into heated skillet Freeze the sauce into containers just the right size for each lasagne. Cooking frozen burgers in oven too!. Speaking from experience). My Man liked this recipe but I really did not care for it. This is a good addition to anyone's recipe box. Add the ingredients (except for the parsley and oil) to your food processor and process until finely chopped. Heat the oil in a frying pan over a high heat, then cook the burgers for 5 mins each side or until cooked through. … We, the grownups, like them too. Then I bake it in the oven for approx 30-45 min. I’ll tell them at some point. frozen chicken patty, I used the store brand from Publix Supermarket • gouda cheese • salt and pepper • large egg • extra virgin olive oil to fry, about 1/4 cup • water to steam/fry egg, about 2 tablespoons Therefore, all the trappings of a real live beefy burger should be present - french fries, ketchup, homemade buns. Mouth-Watering Turkey Patty Melts Jennie-O. Crispy and golden turkey patties are a great way to use up leftover turkey. 1. Scramble and add to eggs, put in quesadillas, casserole dishes. Crispy and golden turkey patties are a great way to use up leftover turkey. That depends on whom you ask. (It’s easier if you get your hands wet first.) The mixture should be smooth and easy to work with. I layer cooked ground turkey (in your case the patties, browned and broken up) with tortillas, cheese, green chilies and cream of chicken. When faced with piles of leftover turkey after Thanksgiving, one needs to be creative. Stir together 300ml half-fat crème fraîche, 250g grated cheese and a large handful of leftover turkey in a large baking dish. Cook 350g macaroni or penne following pack instructions. Using wet hands, roll small batches of mince into balls and … The kids loved it too. This … Reduce heat to low and simmer, stirring, until thick. You can try chopped scallions instead of the yellow onion. I enjoyed these.. lots of room for creativity with this recipe. I wish my recipes could be 100% exact, but results can greatly vary in different kitchens with slightly different ingredients, so there’s no escaping the need to adjust. I did substitute half the breadcrumbs for cooked rice healthy alternative. Your daily values may be higher or lower depending on your calorie needs. Pour the seasoned tomato sauce over the patties and top each patty with one of the cheese half slices. Brush with olive oil. While grilling burgers is a popular method, baking your patties is an easy alternative if you don’t have a grill or stovetop griddle. Information is not currently available for this nutrient. Blend in flour, salt, pepper and 1 cup of half-and-half. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Grill up delicious, juicy burgers with fresh all natural turkey burger patties from butterball. 2. . Swap out these patties with day-after turkey slices for the ultimate leftover sandwich. They are very versatile – they’re great on their own or in a sandwich. Source: cookthestory.com. Both work. This turkey patties recipe contains very few ingredients so it’s quick and easy to prepare. Stir in turkey, onion and bread crumbs. Info. Seasoned Turkey Patties. Recipe tips for the turkey patties Filed Under: Turkey Recipes Last updated on November 25, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Use a 1/4-cup ice cream scoop or measuring cup to measure out the patties, placing them on the griddle and flattening with a spatula. Combine turkey mince with the rest of ingredients in a large mixing bowl. I then made a chipotle mayo and served the patties on French bread instead of cooking them in the soup. This dish disappears fast, no matter who’s at the table. Make sure to give a good sear to the turkey patties so they’re crispy on the outside and soft on the inside. Heat oil in skillet. Here are the basic steps: 1. It’s easy! You can use plain breadcrumbs instead (gluten-free if needed). Use cilantro instead of parsley. If you’re lighting the grill for your burgers, throw some corn on the fire, too. Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Enjoy! Well, surely it can't go to waste! Amp up the flavor of mild turkey patties with ginger, garlic, soy sauce, and sesame oil, and top them with buttery Havarti cheese and slivers of tangy pineapple hot off the grates. What To Do With 10 lbs Of Pork Patties! this link is to an external site that may or may not meet accessibility guidelines. We all chopped up our patties and did whatever we wanted with them, some put them on taco salad, some put them in tacos. My kids really, really like them, which is always a big plus. Turkey soup. Minced garlic: Mince it yourself, or use the stuff that comes in a jar. They’re also good in a sandwich made of toasted 90-second bread with some mayonnaise. Whatever you use, be mindful of the texture you get in your own kitchen. These turkey patties are crispy, golden, and very flavorful. Pinch off ground turkey over the bowl, and then lightly mix the mixture together. Make a big batch and enjoy for a few meals. You’ll only need a few simple ingredients to make these tasty patties. If it’s very dry and crumbly, add a little more yogurt. Use your hands to work the mince and incorporate all the ingredients. This is one of the best. Yogurt: I use plain whole-milk Greek yogurt. 1 (10.75 ounce) can condensed cream of chicken soup. So when counting those 4 days, take into account how old was the turkey meat you used. Amount is based on available nutrient data. I recently received 10 lbs of pork patties from my food pantry and I have no clue what to do with them. Another adopted recipe! No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made a couple changes but this is a flavorful and unique way to use up leftover turkey. Add comma separated list of ingredients to include in recipe. Heat a double-burner griddle over medium heat, about 4 minutes. Copyright © 2020. But since we’re using leftover meat to cook this recipe, leftovers could potentially spoil faster. I thought this was great but everyone is different feel free to try out my changes.

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